The research project "Production of High Value Dried Organic Agri-Food Products, Using Innovative Freeze-Drying Applications - LyoBioFood" was recently completed by a group of five innovative private & cooperative enterprises operating in Western Greece.

The project was included in the national program "RESEARCH-CREATE-INNOVATE, B' CYCLE" and is co-funded by the European Regional Development Fund and the National Strategic Reference Framework (NSRF) 2014-2020.
The research project aims to develop innovative, domestic know-how for the production of high nutritional value and increased distribution time, dried organic agri-food products, through the creation of a pilot Lyophilization unit, of medium capacity.